"One of the things I miss the most at our Family Reunions are Deviled Eggs. My mother used to make them all the time when we were kids, then later in life they became a staple at get-togethers, special occasions, and holidays. Ever since Mom passed I've been looking for her recipe, and I've yet to come across one that is similar...please help!" Many of the recipes we grew up with as children are being left by the wayside as time marches on. All too often our ancestors stored recipes in their minds, rather than on cards. When they pass, those recipes often pass right along with them, never to be seen or tried again. I know I have been unfortunate enough to lose several heirloom recipes along the way. Deviled eggs aren't that difficult to make, and depending on your flavor palette, there is no shortage of options to choose from when it comes to filling them. While there are several awesome ideas within the pages of this recipe book, I encourage all readers to experiment with deviled egg ingredients. I think many of my readers will enjoy the Bacon Deviled Eggs, Grandma's Deviled Eggs, Creole Deviled Eggs, Buffalo Style Deviled Eggs, and Old Faithful Deviled Eggs, just to name a few. If you want to add a little excitement this Halloween, might I suggest giving the Deviled Eyeball Eggs a shot. Bon Appetit, Ann Sullivan