Cooking, Food & Wine Books:

Eat, Drink & Be Vegan

Everyday Vegan Recipes Worth Celebrating
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Paperback / softback
$57.99
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Description

Focussing on preparing food for celebrations, be they intimate dinner parties for two, children's gatherings or full-on cocktail galas, this book emphasises the fun and flavour, as well as ease of preparation, that can be found in vegan cooking. All of the recipes in the book are suitable for everyday meals.

Author Biography:

Dreena Burton is the author of the bestselling cookbooks The Everyday Vegan (Arsenal, 2001) and Vive le Vegan! (Arsenal, 2004) and runs the popular blog Vive le Vegan (vivelevegan.blogspot.com). She lives in White Rock, BC Canada with her husband and two children.
Release date Australia
December 2nd, 2007
Author
Audience
  • General (US: Trade)
Pages
244
Dimensions
190x254x16
ISBN-13
9781551522241
Product ID
2040151

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