Eat What You Grow

By:

Alys Fowler

Format:

Hardback

Show Hide Adult Content

$40.99

RRP:: ~~$49.99~~ save 18%

Available from supplier

Usually ships in 6-8 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 4-16 July using International Courier

Description

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Author Biography:

Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.

Release date Australia

April 29th, 2021

Author

Alys Fowler

Audiences

General (US: Trade)
Professional & Vocational
Tertiary Education (US: College)

Pages

192

Dimensions

192x248x22

ISBN-13

9780857838988

Product ID

31787261

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Alys Fowler

See all books by this author

$7799

The Edible Garden

by Alys Fowler ~ Hardback

Available - Usually ships in 2-3 weeks

$6699

A Modern Herbal

by Alys Fowler ~ Hardback

Available - Usually ships in 2-3 weeks

$3399

KEW: Grow, Forage and Make

by Alys Fowler ~ Paperback / softback

Available - Usually ships in 2-3 weeks

$2599

Hidden Nature

by Alys Fowler ~ Paperback / softback

Available - Usually ships in 6-8 weeks

Get free delivery, exclusive deals, and more^*

Home & Garden Books:

Eat What You Grow

By:

Format:

Buy Now, Pay Later with:

Availability

Description

Author Biography:

Customer reviews

Marketplace listings

Help & options

Filed under...

Get free delivery, exclusive deals, and more*

Buy Now, Pay Later with:

Author Biography:

Get free delivery, exclusive deals, and more^*