Cooking, Food & Wine Books:

Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest

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Format:

Paperback / softback
$52.99
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  • Around 11-21 June using International Courier

Description

Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.
Release date Australia
November 18th, 2008
Author
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
236
Dimensions
152x229x13
ISBN-13
9780578000695
Product ID
2864834

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