Non-Fiction Books:

Eating to Learn, Learning to Eat

The Origins of School Lunch in the United States
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$343.99
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Description

In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.

Author Biography:

A. R. RUIS is a fellow in the department of surgery and department of medical history and bioethics at the University of Wisconsin–Madison and a researcher in the Wisconsin Center for Education Research.  
Release date Australia
July 3rd, 2017
Author
Audience
  • Professional & Vocational
Illustrations
2 photos, 1 map, 2 tables
Interest Age
From 18 to 99 years
Pages
220
Dimensions
140x216x20
ISBN-13
9780813590486
Product ID
26104499

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