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Eco STEAM: The Food We Eat

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Eco STEAM: The Food We Eat

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Format:

Hardback
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Description

What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.

Author Biography

Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!
Release date Australia
July 26th, 2018
Audience
  • Primary & Secondary Education
Country of Publication
United Kingdom
Imprint
Wayland
Interest Age
From 9 to 11 years
Pages
48
Publisher
Hachette Children's Group
Dimensions
211x271x10
ISBN-13
9781526307316
Product ID
26874336

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