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Edible Wild Plants of the Carolinas by Lytton John Musselman
Edible Wild Plants of the Carolinas by Lytton John Musselman
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Edible Wild Plants of the Carolinas

A Forager's Companion
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Description

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

Author Biography:

Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University. Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.
Release date Australia
October 30th, 2021
Audience
  • General (US: Trade)
Illustrations
246 colour plates, 1 map
Pages
152
ISBN-13
9781469664965
Product ID
34774273

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Plant life: general