Cooking, Food & Wine Books:

Edmonds: Best of Baking

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Paperback / softback
$26.99
RRP:
$34.99 save 23%
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The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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Buy together

21% of people buy Edmonds: Best of Baking and Edmonds Classics: NZ's Favourite Recipes ~ Spiral bound ~ Goodman Fielder.

Buy together: $48.44

Customer reviews

4.7 out of 5 stars Based on 26 Customer Ratings

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"Great for new baker"
5 stars"
Purchased on Mighty Ape

I love it!

"Love this book"
5 stars"
Purchased on Mighty Ape

Easy to follow recipes

"Can not go wrong with Edmonds"
5 stars"
Purchased on Mighty Ape

Beautiful book with great recipes

Description

A beautiful collection of 130 modern Edmonds baking recipes – with every recipe photographed. The book is divided into four sections: ‘Biscuits & Slices’, ‘Cakes’, ‘Pies, Pizzas, Breads & Buns’ and ‘Christmas Treats’.

The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

Author Biography:

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes. Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.' Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori. They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country. Find out more at www.kotahiraupukapuka.org.nz Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe. Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally. Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.
Release date Australia
June 14th, 2016
Collection
Audience
  • General (US: Trade)
Pages
224
Dimensions
187x189x15
ISBN-13
9781869713416
All-time sales rank
Top 5000
Product ID
24550811

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