Effect of Dietary Fat Source and Level and Feed Manipulation System on

Name: Effect of Dietary Fat Source and Level and Feed Manipulation System on
SKU: 24130699
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Description

I would like to introduce this publication book as attribute to the knowledge. poultry production or industry now is world wide spread and progressive consumption of poultry products (egg, meat). now days its faced by many obstacles mainly nutrition which counted about 75% of total cost, and reported by many authors, meat consumption (with special consideration to fatty meat) is now associated with human health hazard specially coronary heart disease, arteriosclerosis. so much attention should be given to the factor that attribute to this phenomena and can be adjusted to avoid fatty meat.

Release date Australia

September 17th, 2015

Author

Audience

General (US: Trade)

Pages

192

Dimensions

152x229x11

ISBN-13

9783659759062

Product ID

24130699

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