Cooking, Food & Wine Books:

Egg Cookbook - 50 Delicious & Tasty Poultry Egg Recipes

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$24.99 was $29.99
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Description

This eggs recipe gives you access to an assortment of poultry egg recipes which vary in their modes of preparation; from poached, hard-boiled, to omelets and even sweet omelets, you'll find several recipes that will captivate your taste buds. Whether you crave for eggs benedict or you can't live without green eggs and ham, this cookbook is for you. You'll get great tips on how to make the perfect poached and hard-boiled eggs so that your favorite egg dishes will turn out perfect. Fresher eggs will generally give better results so the egg quality is very important. Many of the poultry eggs recipes in this cookbook are suitable for serving alongside rice, soups, pastas, snacks and even as the main course. This Poultry Cookbook makes it possible for all egg lovers to indulge in their passion for egg protein right from the comfort of their very own kitchens. Some of the recipes here include; Omelette with Ham Omelette with Cheese Omelette with Fine Herbs Spanish Omelette Omelette Jardinière Eggs a La Martin Eggs a La Valencienne Eggs Suzette Eggs En Cocotte Birds' Nests Eggs En Panade Eggs Virginia Eggs a La Windsor Eggs Mornay Eggs a La Bourbon Eggs Benedict and so much more SCROLL UP BUY NOW to get immediate access Tags - poultry chicken, poultry farming, poultry cookbook, eggs cookbook, poultry books, poultry, egg cookbook, egg cooker, egg fast, egg protein, egg pan, egg recipes, egg rolls, egg timer, egg cooker, egg production, green eggs and ham, eggs benedict, eggs on top, eggs over evie, egg quality, egg tempera, egg yolk separator
Release date Australia
August 24th, 2014
Audience
  • General (US: Trade)
Pages
94
Dimensions
152x229x5
ISBN-13
9781500938291
Product ID
37740932

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