Emile Henry: Flame Tagine 2L – Burgundy

This Emile Henry Tagine is handmade from French high resistant ceramic that diffuses heat for even cooking. Named for the aromatic Moroccan stew that it’s designed to cook, the tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Flame Ceramic, for use in the oven up to 500°C (930°F) and also directly on the heat (gas, electricity or halogen)

Features:

• 27cm diameter x 20cm Height, 2 L capacity
• Brown off your meat in the same dish that you finish cooking in.
• The special Burgundy clay provides gentle, even heat which really brings out the natural flavours of food
• Ideal for slow braises, bakes and risottos
• Excellent heat retention so food stays hot for longer on the table
• Use also in oven, microwave and freezer
• Dishwasher safe
• Handmade in France since 1850"

Emile Henry Ltd. is a manufacturer of ceramic ovenware, tableware, and bakeware products. Founded in 1850, it is located in Burgundy, France.