England's Newest Way

In All Sorts of Cookery, Pastry, and All Pickles

By:

Henry Howard

Format:

Paperback / softback

Show Hide Adult Content

$43.99 was ~~$53.99~~

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 12-24 June using International Courier

Description

England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

Release date Australia

July 10th, 2018

Author

Henry Howard

Audience

General (US: Trade)

Pages

262

Dimensions

152x229x14

ISBN-13

9781948837149

Product ID

28261086

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here