Environmental Change and Food Security in China

Name: Environmental Change and Food Security in China
SKU: 3945164
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Hardback

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Advances in Global Change Research,

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Description

Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.

Release date Australia

April 30th, 2010

Author

Audience

Postgraduate, Research & Scholarly

Illustrations

20 Illustrations, black and white; X, 340 p. 20 illus.

Pages

340

Series

Advances in Global Change Research,

Dimensions

156x234x19

ISBN-13

9781402091797

Product ID

3945164

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Environmental Change and Food Security in China

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