Professor Predrag Putnik, PhD has more than 100 peer-reviewed scientific papers and book chapters. He co-edited Elsevier’s" Agri-Food Industry Strategies for Healthy Diets and Sustainability" and is associate editor in Food Chemistry Advances, Elsevier. He was invited as guest editor for Food Research International, Elsevier, Special issue "Conventional, Non-Conventional Extraction Techniques and New Strategies for The Recovery of Bioactive Compounds from Plant Material for Human Nutrition" and Foods, MDPI; "Novel food processing and extraction technologies" and for "Sustainable Functional Food Processing." He is review editor of “Frontiers in Nutrition”, and member of the Editorial Board of reputed journals from Elsevier, Springer and Wiley. In 2021 he received Tanner Award for co-authoring the most-cited paper published in Comprehensive Reviews in Food Science and Food Safety (2018). In 2021 he was elected as Highly Cited Researcher ranked in the top 1% by citations for Agricultural Sciences by the Web of Science™. Dr. Daniela Šojic Merkulov, full professor at University of Novi Sad Faculty of Sciences has strong experience in the field of application of nanotechnology in organic pollutants removal from waters by using advanced oxidation processes. She has published 38 articles in the reputable journals; and a team leader in 2 projects, in the field of environmental protection. She is a reviewer of a large number of scientific papers in international journals with high impact factor, bilateral project proposals, and National Research, Development and Innovation Office, Hungary. She has won a number of awards for reviewing in top international journals from the SCI list, Elsevier, as well as a certificate of excellence in reviewing for the journal Chemosphere, Elsevier. She was president of the Serbian Chemical Society – Chemical Society of Vojvodina. She is the lead editor of the special issue for the "Sustainable Green Nanotechnologies for Innovative Purifications of Water" from MDPI.