Stainless steel pastry/pizza wheel, one wheel is fluted with the other straight.
Eppicotispai s / s double pastry-pizza wheel, a utensil for cutting pizza and typical Italian homemade pasta. Those wheels have a dual-use. The perforated wheel is dedicated to cutting the pasta dough and the flat one is dedicated to the pizza.
Features:
- Made in Italy.
- Hand wash recommended
- Made of food grade aluminum