Essential Food Safety Management 2021 Yearbook

Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations

By:

Culina Salus

Format:

Paperback / softback

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Description

Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Release date Australia

September 3rd, 2020

Author

Culina Salus

Audience

General (US: Trade)

Pages

498

Dimensions

216x279x25

ISBN-13

9798682525102

Product ID

34180231

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