This book helps you find out about the many colourful and exciting Caribbean festivals, including Carnival, Christmas and New Year. You can learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including step-by-step recipes, this work offers a further information section and colour photographs.
Linda Illsley was born in Mexico. She studied cooking at the Culinary Institute of America in New York and is now an experienced writer based in England.