Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on: * From the Sea – delicious fish and seafood dishes * Crowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad * Hand-held – get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs * Smoking – featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon * Veggies, Sides & Breads – barbecues aren’t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw * Sauces, Dips & Pickles – accompaniments to take your dishes to the next level * Cocktails & Coolers – drinks to wash down and complement your grilled dishes * Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’mores? * Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette This is the ultimate guide to cooking with fire and smoke.