Non-Fiction Books:

Fish and Chips

A History
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Format:

Paperback / softback
$33.99
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Description

Along with London buses, bowler hats and cricket, few things are considered more British than fish and chips. In this book, Panikos Panayi unwraps the origins, history and identity of Britain's most popular takeaway. Brimming with facts, anecdotes and historical and modern images, Fish and Chips  will appeal to all interested in the story behind one of the world's most iconic and popular meals.

Author Biography:

Panikos Panayi is Professor of European History at De Montfort University, Leicester, and the author of Spicing Up Britain: The Multicultural History of British Food (Reaktion, 2008).
Release date Australia
July 11th, 2022
Audience
  • General (US: Trade)
Illustrations
42 illustrations
Pages
176
ISBN-13
9781789146035
Product ID
35598800

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