Fish And Shellfish Book

By:

Various ~

Format:

Paperback / softback

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$71.99

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Around 27 Jun - 9 Jul using International Courier

Description

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Release date Australia

August 4th, 2010

Author

Various ~

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x4

ISBN-13

9781445510132

Product ID

32371751

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