Fish Handling and Processing

Name: Fish Handling and Processing
SKU: 18464454
Price: 443.99 AUD
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Description

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

Release date Australia

August 16th, 1967

Audience

General (US: Trade)

Contributors

Edited by G H O Burgess
Edited by J A Lovern
Edited by J J Waterman

Illustrations

1, black & white illustrations

Pages

410

Dimensions

152x229x23

ISBN-13

9780820600451

Product ID

18464454

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Fish Handling and Processing

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