Flavors of Panama presents a chronological overview of Panamanian cuisine and the different cultures that have had and continue to have an impact on Panama's gastronomy. These include the country's indigenous cultures as well as European, American, Asian, African, Caribbean, Mexican, South and Central American, Indian and Middle Eastern cultures. In its 17 recipe sections, this unique cookbook brings together delicious and popular native foods and variations of many culinary traditions. It also highlights regional foods, holidays, celebrations, and eating patterns.