Fletcherism, What It Is

By:

Horace Fletcher

Format:

Paperback / softback

Series:

Cooking in America

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Description

Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.

Release date Australia

March 24th, 2008

Author

Horace Fletcher

Audience

General (US: Trade)

Illustrations

illustrations

Pages

256

Series

Cooking in America

Dimensions

152x229x15

ISBN-13

9781429010603

Product ID

5915244

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