Spear, dunk and enjoy the perfect evening: good friends, family, or a loved one - and a pot of bubbling fondue! With a combination of tried-and-true and brand new recipes, fondue is the elegant art of pampering guests while coming together for a cosy evening. Plus, as the host, most of the preparation can be done in advance so when guests arrive all that is left is to throw the ingredients together, make three or four dips and sauces, and relax and enjoy!Recipes are sophisticated, ingredients are easy to find, and results are guaranteed to be successful! How to melt cheese perfectly, which pot to use, how to whip up a sauce in five minutes - answers to these questions plus many more are found in this new volume of Fondue.