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Food Allergens

Methods and Protocols
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Description

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls.  Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.
Release date Australia
September 23rd, 2023
Audience
  • Professional & Vocational
Contributor
  • Edited by Beatriz Cabanillas
Edition
1st ed. 2024
Illustrations
57 Illustrations, color; 16 Illustrations, black and white; XII, 377 p. 73 illus., 57 illus. in color. With online files/update.
Pages
377
ISBN-13
9781071634523
Product ID
37849785

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