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Food and Sustainability in the Twenty-First Century on Hardback
Food and Sustainability in the Twenty-First Century on Hardback
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Food and Sustainability in the Twenty-First Century

Cross-Disciplinary Perspectives
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Description

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Author Biography:

Paul Collinson is an Honorary Research Fellow and former lecturer in the Department of Anthropology at Oxford Brookes University. He is Chair of the UK section of the International Commission on the Anthropology of Food and Nutrition.
Release date Australia
June 6th, 2019
Audience
  • Professional & Vocational
Contributors
  • Edited by Helen Macbeth
  • Edited by Iain Young
  • Edited by Lucy Antal
  • Edited by Paul Collinson
Pages
238
ISBN-13
9781789202373
Product ID
28753812

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