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Food as Medicine on Hardback by Sue Radd
Food as Medicine on Hardback by Sue Radd
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Food as Medicine

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Description

Your comprehensive introduction to cooking food as medicine in your kitchen. 150 delicious, plant-based recipes for the best health of you, your family and those you cook for, addressing the nutritional causes of our most common chronic diseases. "Meal ideas that heal" and "Seasonal menu plans" to help you put these recipes into practice. Makeover your kitchen, pantry, fridge and freezer so it's easier to cook and live well.

Author Biography:

Sue Radd is an Advanced Accredited Practising Dietitian and one of Australia’s leading nutritionists and health communicators. Recognised by her peers as an expert on plant foods and phytonutrients, Sue is co-author of the internationally published Eat to Live, Winner of “Best Nutrition Writing” at the Vittoria Australian Food Media Awards for The Breakfast Book, and was awarded the Dietitians Association of Australia President’s Award for Innovation for her Culinary Medicine Cookshops. Sue passionately believes that to live well you need to eat well!
Release date Australia
October 3rd, 2016
Author
Collection
Audience
  • General (US: Trade)
Pages
400
Dimensions
236x296x40
ISBN-13
9781925044621
Product ID
25628647

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