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Food Design Small by Sonja Stummerer
Food Design Small by Sonja Stummerer
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Food Design Small

Reflections on Food, Design and Language
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Description

More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption? This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects.

Author Biography:

Sonja Stummerer. Studium der Architektur bei Prof. Hollein, Universität für Angewandte Kunst, Diplom mit Auszeichnung, Ausbildung zum "Master of Architecture" an der "Architectural Association" in London, Mitarbeit bei Arata Isozaki & Associates in Tokyo, staatlich befugte und beeidetet Ziviltechnikerin, zahlreiche Essays, Berichte und Interviews. Martin Hablesreiter, Studium der Architektur bei Prof. Hollein, Universität für Angewandte Kunst, Diplom mit Auszeichnung, Mitarbeit bei Arata Isozaki & Associates in Tokyo, zahlreiche Essays, Berichte und Interviews. Gemeinsam firmieren sie unter "honey and bunny productions".
Release date Australia
April 20th, 2020
Audiences
  • General (US: Trade)
  • General (US: Trade)
Illustrations
16 Illustrations, black and white
Pages
224
ISBN-13
9783110679755
Product ID
32001700

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