Art & Photography Books:

Food, Inc. 2

Inside the Quest for a Better Future for Food
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Paperback / softback
$42.99
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Description

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie's timely sequel and this new companion book will address the remarkable developments in the world of food-from lab-grown meat to the burgeoning food sovereignty movement-that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan Eric Schlosser David E. Kelley and Andrew Zimmern Senator Cory Booker Sarah E. Lloyd Carlos A. Monteiro and Geoffrey Cannon Lisa Elaine Held Larissa Zimberoff Saru Jayaraman Christiana Musk Nancy Easton Leah Penniman David LeZaks and Lauren Manning The Coalition of Immokalee Workers Michiel Bakker Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.

Author Biography:

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too.
Release date Australia
December 14th, 2023
Pages
336
Audiences
  • General (US: Trade)
  • Professional & Vocational
  • Tertiary Education (US: College)
Dimensions
150x232x26
ISBN-13
9781541703575
Product ID
36587377

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