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Food Law in the United States by Michael T. Roberts
Food Law in the United States by Michael T. Roberts
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Food Law in the United States

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Description

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

Author Biography:

Michael T. Roberts is the founding Executive Director of the Resnick Program for Food Law and Policy at the University of California, Los Angeles, School of Law. He has previously worked in private food law practice and served as consultant to the United Nation's Food and Agriculture Organization and World Food Law Institute. He is also the founder of the Journal of Food Law and Policy.
Release date Australia
January 8th, 2016
Audience
  • Professional & Vocational
Illustrations
3 Tables, black and white; 5 Halftones, unspecified; 2 Line drawings, unspecified
Pages
470
Dimensions
178x251x28
ISBN-13
9781107545762
Product ID
23076517

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Food Law in the United States on Hardback by Michael T. Roberts
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Food Law in the United States
by Michael T. Roberts ~ Hardback
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