Non-Fiction Books:

Food Safety and Quality Assurance

Foods of Animal Origin

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Food Safety and Quality Assurance by William T Hubbert
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This new edition, 50% larger than the previous edition, includes new and updated information. "Food Safety and Quality Assurance" provides an in-depth look at the subject of veterinary medicine and food safety, risk assessment, and safe food handling at home. It also covers the evolution of food inspection in Australia and the United Kingdom. This edition goes beyond North America in scope. The importance of a global understanding of food safety will become increasingly significant as the elimination of economic trade barriers make way for new international trading groups. This text provides a means for movement to an international relationship among food safety practitioners and others in related fields that can have an impact on global relations. An overall view of the food chain is presented that prepares students to identify human health hazards. It examines the role of governmental and private sector organisations in maintaining safety and wholesomeness. This book covers the principles of safe food production, processing and handling in addition to the collection and analysis of data relevant to the investigation of food-borne disease outbreaks.

Author Biography

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.
Release date Australia
January 1st, 1996
Country of Publication
United States
2nd Edition
Iowa State University Press
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