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Food Worth Making on Hardback by Sam Mannering
Food Worth Making on Hardback by Sam Mannering
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Food Worth Making

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$51.99
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Description

Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich and unugent it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao chicken from a friend in Szechuan; crumbed sweetbreads with parsley and fennel; and a recipe for gingerbread from the author's own grandmother.

Author Biography:

Sam Mannering is the author of the bestselling book, 'A Year's Worth: Recipes from Dunsandel Store'. He cooks, writes about it, and sometimes acts too. He lives in Auckland, New Zealand.
Release date Australia
August 20th, 2014
Author
Audience
  • General (US: Trade)
Contributor
  • Photographs by Daniela Aebli
Pages
240
Dimensions
208x287x29
ISBN-13
9780473286880
Product ID
22831813

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