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Foods Their Composition and Analysis

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Foods Their Composition and Analysis

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Format:

Paperback
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Description

Foods their composition and analysis: a manual for the use of analytical chemists and others This book, "Foods their composition and analysis," by Alexander Wynter Blyth, is a replication of a book originally published before 1896. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Release date Australia
March 30th, 2013
Pages
790
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Publisher
Book on Demand Ltd.
Country of Publication
United States
Imprint
Book on Demand Ltd.
Dimensions
148x210x44
ISBN-13
9785518802476
Product ID
22048760

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