Nancy Olah has been cooking since she was eight years old. Nancy has been a vegetarian since 1974, and delights in re-creating familiar, classic meat recipes using a growing variety of vegetarian products found in most stores. After serving meatless lasagna at a covered dish supper and fooling everyone into believing it was a traditional meat dish, Nancy decided to share her recipes in a cookbook. Nancy has developed delicious recipes that will satisfy both vegetarians and carnivores alike, eliminating the need for families to cook separate meals. She is currently working on her next cookbook and follow-up to Fool a Carnivore. Nancy is a graduate of Oberlin College and The University of Michigan Law School. She is an attorney and practices commercial real estate, sustainable development, and business law in North Carolina and South Carolina. When not cooking, working, or scuba diving, Nancy volunteers her time with many organizations, including CREW Network and U.S. Green Building Council (USGBC) Charlotte Region Chapter where she serves as 2012 Chair of the Board of Directors. Nancy lives in Fort Mill, South Carolina with her carnivore husband and son.