Gilles, Catherine, and Nicolas Verot helm Maison Verot, a pioneering force in exceptional charcuterie spanning four generations. Maison Verot stands at the forefront of the rekindled interest in this quintessentially French culinary savoir-faire, from Paris to New York. The heirs have consistently fused tradition with modernity, maintaining high standards and transparency. Maison Verot's charcuterie distinguishes itself through an unwavering commitment to excellence, blending meticulous sourcing, contemporary recipes, and artisanal methods. Maison Verot boutiques are located in Paris: Saint-Placide, S�vres-Lecourbe, Enfants-Rouges, Saint Paul, Galeries Lafayette Haussmann and Galeries Lafayette Champs-�lys�es. Lafayette Champs-�lys�es. www.maisonverot.fr. Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.