Fritos Pie Volume 24 Image close
Fritos® Pie Volume 24 by Kaleta Doolin
Fritos® Pie Volume 24 by Kaleta Doolin
Show Hide Adult Content
Fritos Pie Volume 24 close

Biography & True Story Books:

Home  
Books  
Biography & True Stories  
Biography: general

Fritos Pie Volume 24

Stories, Recipes, and More
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
$64.99
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 21-28 June using International Courier

Explore more Tarleton State University Southwestern Studies in the Humanities

See all products in this series

Undaunted
$48.99
Undaunted
Paperback / softback
Available - Usually ships in 3-4 weeks
Wind Energy Revolution Volume 30 on Hardback by Christopher C. Gillis
$153.99
Wind Energy Revolution Volume 30
by Christopher C. Gillis ~ Hardback
Available - Usually ships in 3-4 weeks
Norsemen Deep in the Heart of Texas on Hardback by Gunnar Tore Nerheim
$79.99
Norsemen Deep in the Heart of Texas
by Gunnar Tore Nerheim ~ Hardback
Available - Usually ships in 3-4 weeks

Description

"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR's award winning Kitchen Sisters "Fun and detailed glimpse into the history of an American snack-food icon."--Rob DeWalt, New Mexico-based food writer "Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."--Jerry Turner, Mexia News "Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies

Author Biography:

Kaleta Doolin is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
Release date Australia
June 15th, 2024
Pages
224
Audience
  • Professional & Vocational
Illustrations
75 color, 69 b&w photos. 5 line art
ISBN-13
9781648432675
Product ID
38431156

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Biography & True Stories >
Biography: general
Books >
Non-Fiction >
Humanities >
History >
History of specific subjects
Books >
Business & Economics
Books >
Cooking, Food & Wine
Books >
Cooking, Food & Wine >
National & Regional Cuisine
Books >
Non-Fiction >
Professional & Technical