From Cocoa Beans to Chocolate

By:

Bridget Heos

Format:

Paperback / softback

Series:

Who Made My Lunch?

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Description

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.

Release date Australia

February 6th, 2018

Author

Bridget Heos

Audience

Children / Juvenile

Contributor

Illustrated by Stephanie Fizer Coleman

Illustrations

Illustrations, unspecified

Interest Age

From 5 to 8 years

Pages

Reading Age

From 5 to 8 years

Series

Who Made My Lunch?

Dimensions

224x203x8

ISBN-13

9781681521459

Product ID

27568491

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