Non-Fiction Books:

Fruit Processing



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Fruit Processing
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Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers. It should be of interest to food technologists, production managers and technical staff in the fruit processing industry, and its equipment and ingredients suppliers. There is a secondary market in academic and research establishments.
Release date Australia
December 31st, 1995
Edited by David Arthey Edited by Philip R. Ashurst
Country of Publication
United Kingdom
1996 ed.
XIII, 248 p.
Chapman and Hall
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