Non-Fiction Books:

Gamma Irradiation of Sheep Meat

Taking Food Safety to Next Level
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$102.99
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Description

Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irradiating sheep meat with Gamma Radiation and optimizing a radiation dose that can be set as a standard against which sheep meat could be sterilized in future in Pakistan. Radiation treatment can adequately eliminate possibly pathogenic bacteria that includes both long-time known pathogens such as Salmonella and Staphylococcus aureus as well as new emerging pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli O157: H7 from suspected food products without causing any changes in nutritional, sensory and technical qualities
Release date Australia
August 14th, 2015
Audience
  • General (US: Trade)
Pages
88
Dimensions
152x229x5
ISBN-13
9783659768729
Product ID
24022776

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