Cooking, Food & Wine Books:

Gardencuisine

Heal Yourself through Low-Fat Meatless Eating
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Paperback / softback
$58.99 was $73.99
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Description

The inventor of the Gardenburger(R) veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.

Author Biography:

Paul Wenner is the inventor of the famous Gardenburger(R) veggie patty and the founder of Gardenburger, Inc., which produces the world's most popular low-fat and no-fat meatless patties. He lives in Portland, Oregon.
Release date Australia
April 9th, 1998
Author
Audience
  • General (US: Trade)
Illustrations
1, black & white illustrations
Pages
372
Dimensions
191x235x19
ISBN-13
9780684838823
Product ID
5282137

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