Dazzling Diamonds, Royal Root Beer Rubies, and Super Sour Sapphires are just some of the irresistible ice pop recipes in Gem Pops! that will win over kids of all ages. This one-of-a-kind kit includes a recipe booklet with step-by-step instructions for making 25 icy treats inspired by gems and semi-precious stones, plus 6 ice pop molds that capture the shape and essence of all that glitters. The best part? The ice pop molds have a ring base, so kids can show off their sparkling (and tasty!) new accessories.
Author Biography
Julia Myall has worked as a chef in many premier San Francisco restaurants and as a cooking teacher at the American Embassy in Paris. She is the author of Cook It in a Cup!, Party in a Cup!, and Bake It in a Cup! She lives in Lafayette, California, with her three children.
Greg Lowe is a photographer based in Oakland, California.
