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Genetics and Breeding of Edible Mushrooms by A.C. Chang
Genetics and Breeding of Edible Mushrooms by A.C. Chang
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Genetics and Breeding of Edible Mushrooms

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Description

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.

Author Biography:

Chang, A.C.
Release date Australia
June 30th, 2020
Author
Audience
  • Professional & Vocational
Pages
350
ISBN-13
9780367450113
Product ID
33444594

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