Good Housekeeping is a leading lifestyle magazine and media brand inspiring a monthly audience of 36+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world. Susan Westmoreland is Culinary Director of Good Housekeeping and was previously Food Director for more than 20 years. In that role, she established the brand's famed triple-testing methodology for all Good Housekeeping recipes. She oversees strategic brand partnerships with food and appliance companies; writes the "Inside the Test Kitchen" column; spearheads Kitchen of the Future events with noted chefs and other food and nutrition experts, and edits the brand's extensive line of books and food videos. Media appearances include the TODAY show, Good Morning America, Harry!, Food Network and Cooking Channel shows, NPR's All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.