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Good Old-Fashioned Comfort Puddings

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Good Old-Fashioned Comfort Puddings



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Good Old-Fashioned Comfort Puddings by Sara Paston-Williams
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"Great recipes in a compact book useful for kitchen"
5 stars"
Purchased on Mighty Ape

Chockful of recipes to keep you going for a long while, plus brilliant photos as a guide to the final product. Don't be discouraged – pastry is one of the most fussy of cooking to undertake but it's satisfying and there's no shame if it doesn't come out looking perfect, it'll still taste good!


This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. The recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin', indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you'll ever need.

Author Biography

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
Release date Australia
March 15th, 2010
Country of Publication
United Kingdom
16 colour illustrations
National Trust Books
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