Cooking, Food & Wine Books:

Gourmet Nutritional Therapy Cookbook

superfood recipes free from wheat, dairy, egg & yeast
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Paperback / softback
$44.99 was $55.99
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Description

With her creative use of superfoods and alternative ingredients, leading nutrition expert Linda Lazarides makes it easy as well as delicious to improve your health through nutrition. All recipes are suitable for people with common food intolerances: wheat, cow's milk, egg, yeast, and are also free from red meat, harmful fats and added sugar. Most are gluten and soy free. Many of the recipes are also suitable for vegetarians or vegans. Includes lots of useful facts about superfoods with special health-giving properties.

Author Biography:

Linda Lazarides is one of Britain's most respected naturopathic health experts and author of eight health titles. She is the founder of the British Association for Nutritional Therapy.
Release date Australia
May 11th, 2016
Audience
  • General (US: Trade)
Pages
258
Dimensions
152x229x14
ISBN-13
9781450522342
Product ID
37572083

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