Greenfeast: Spring, Summer

[A Cookbook]

By:

Nigel Slater

Format:

Hardback

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Description

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.

Author Biography:

Nigel Slater is an award-winning author, journalist, and television presenter. He has been food columnist for The Observer Magazine for over twenty-five years. His collection of bestselling books includes the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir Toast: The Story of a Boy’s Hunger won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.

Release date Australia

April 20th, 2021

Author

Nigel Slater

Audience

General (US: Trade)

Illustrations

110 photos

Pages

336

Dimensions

145x202x32

ISBN-13

9781984858719

Product ID

34713176

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