Non-Fiction Books:

Gulp

Travels Around the Gut
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Paperback / softback
$32.99
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Description

Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.

Author Biography:

Mary Roach is the bestselling author of several popular science books. She has written for the Guardian, Wired, BBC Focus, GQ and Vogue and many other publications. She lives in California.
Release date Australia
August 18th, 2016
Author
Audience
  • General (US: Trade)
Edition
2nd edition
Illustrations
18 Illustrations, black and white
Pages
352
Dimensions
128x197x27
ISBN-13
9781780749891
Product ID
24547614

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