"Hamlyn All Colour Easy Suppers" is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing over 100 easy-to-make recipes, each accompanied by a full-page colour photograph, this comprehensive cookbook shows you how to create dinner in a dash for any occasion. Choose from a broad selection of dishes, including Grilled Italian Lamb with Rosemary Oil, Stuffed Sweet Potato Melts, Chorizo & Smoked Paprika Penne and Pan-fried Bream with Crispy New Potatoes & Garlic Mayonnaise. And once the main course is over, treat yourself to a delicious Peach and Blueberry Crunch or the sinful Hot Brioche with Chocolate Fudge Sauce and Ice Cream. With extra variations and new ideas for every recipe, giving you over 200 meals to choose from, "Hamlyn All Colour Easy Suppers" shows you that fast food needn't be boring ever again!
Table of Contents
Introduction. Meat. Including: Crispy Parma Ham Parcels with Blue Cheese and Pears; Pan-Fried Pork Chops with Lemon and Thyme; Individual Italian Fillet Steak Parcels; Malay Beef with Peanut Sauce; Taverna-Style Grilled Lamb with Feta; Pepper-Crusted Loin of Venison; Poultry. Including: Roast Poussin with Oregano; Whole-Poached Chicken with Spring Vegetables; Smoked Duck and Blood Orange Salad; Minced Turkey and Pumpkin Seed Salad; Hot Duck and Coconut Noodles with Cashews; Grilled Chicken with Lebanese Spiced Rice; Fish and Shellfish. Including: Sweet Teriyaki Salmon with Soupy Noodles; Pan-Fried Scallops with Mango and Citrus Dressing; Coconut and Coriander Mussels; Buttery Lobster Tails with Aioli; Seared Scallops with Slow-Roasted Tomatoes and Crispy Pancetta; Steamed King Prawns with Crunchy Japanese Salad; Chunky Cod Fillet with Roast Cherry Tomatoes and Rocket; Vegetarian. Including: Spinach and Sweet Potato Cakes with Red Chilli and Coconut Dip; Creamy Gorgonzola, Mushroom and Broccoli Pie; Broad Bean Salad with Grilled Aubergines, Courgettes and Feta; Asparagus and Mangetout Stir-Fry with Garlic, Ginger and Soy; Golden Haloumi with Olive and Cucumber Salad; Beetroot and Squash Spaghetti; Desserts. Including: Figs with Yogurt and Honey; Smokey Apple and Sultana Compote; Baked Lemon and Bay Custards; Passion Fruit Yogurt Fool; Mint Choc Chip Cheesecake; Nutty Cinnamon Risotto; Upside-Down Grapefruit Spongecakes;
Author Biography
Jo McAuley is a food stylist and cookery writer living in Lemmoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and Olive & Oil, all published by Hamlyn.
