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Handbook of Agri-Food Law in China, Germany, European Union
Handbook of Agri-Food Law in China, Germany, European Union
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Handbook of Agri-Food Law in China, Germany, European Union

Food Security, Food Safety, Sustainable Use of Resources in Agriculture
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Paperback / softback
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Description

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Author Biography:

Prof. Dr. Ines Härtel Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, Germany  Judge, Supreme Administrative Court for Berlin-Brandenburg, Germany Adjunct Professor at China Agricultural University of Beijing
Release date Australia
June 4th, 2019
Audience
  • Professional & Vocational
Contributor
  • Edited by Ines Hartel
Edition
Softcover reprint of the original 1st ed. 2018
Illustrations
14 Illustrations, color; 1 Illustrations, black and white; V, 657 p. 15 illus., 14 illus. in color.
Pages
657
ISBN-13
9783319884646
Product ID
29082855

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