Handbook of Citrus By-Products and Processing Technology

By:

Robert J. Braddock

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Hardback

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Description

This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

Author Biography:

Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.

Release date Australia

July 30th, 1999

Author

Robert J. Braddock

Audience

Professional & Vocational

Pages

264

Dimensions

162x245x23

ISBN-13

9780471190240

Product ID

3088592

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Handbook of Citrus By-Products and Processing Technology

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